Tuesday, May 28, 2013

Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America by Thomas J. Craughwell

  • Blogger Comments
  • Facebook Comments

0 comments:

Post a Comment

Your feedback is important to us .
We will respond to your inquiries as soon as possible.
Do not leave spam comments, they will be deleted immediately.
If any eBook links are not working leave a message in the comments and we will fix the link.

Item Reviewed: Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America by Thomas J. Craughwell Rating: 5 Reviewed By: nicklesjohnson