Tuesday, May 28, 2013

Cooking/Food History slavery

Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America by Thomas J. Craughwell

Thomas Jefferson's Creme Brulee by SamMKS

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Item Reviewed: Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America by Thomas J. Craughwell Rating: 5 Reviewed By: nicklesjohnson

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